Saturday, November 19, 2011

Mom's Egg Bake

Ah, hot dish...a Minnesota tradition. Who doesn't love a good hot dish?

This recipe is my family's absolute favorite. We eat it at all family brunches and most holiday breakfasts. Really, you just need to try it.

Mom's Egg Bake
Serves 6-8

1 - 5 oz bag (about 4 cups) croutons
1 lb sausage or sausage substitute, cooked
2 cups cheddar cheese
10 eggs
2 cups milk
1 can cream of mushroom soup

Preheat oven to 350 degrees.

In a greased 9x13 pan, layer croutons, sausage, and cheddar cheese.

In a large bowl, mix eggs, milk, and cream of mushroom soup. Pour egg mixture over layers.

Bake for 45 minutes - 1 hour, until eggs are set. Let cool 5-10 minutes. Cut into 8 pieces. Serve with tOHast or English muffins.

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